Our Menu
Antipasti - Appetizers
Timballo
$17.00
Eggplant parmesan timballo
Polpettine
$20.00
Meatballs in tomato sauce & basil
Burrata
$23.00
Burrata Medley: bread/oil/pepper, fried, chef’s surprise
Vellutata
$17.00
Cauliflower velouté, cauliflower mousse, sea urchin sauce, umeboshi
Supplí
$18.00
Bolognese rice balls with mozzarella & parmesan mayonnaise
Baccalà
$22.00
Dried cod tiramisù with potatoes & smoked pancetta
Tartare
$23.00
Salmon tartar with coconut & lime cream, guacamole gelato, squid ink crackers
Pinza Romana
$25.00
Roman pizza with burrata, black truffle & edible flowers
Patate che Sembrano Tartufi
$18.00
Potato croquette stuffed with ‘nduja & mozzarella
Insalata Rossa
$17.00
Chef’s surprise red beet salad
Insalata Di Cesare
$17.00
Salvatore’s Caesar Salad
Insalata Di Rucola
$17.00
Arugula salad with pears and pecorino cheese
Insalata 10, 20, 30
$17.00
Salad 10, 20, 30, or maybe more: fruit, nuts, herbs, greens, seeds, etc.
Primi - Pasta
Tonnarelli
$27.00
Homemade tonnarelli cacio e pepe: tossed in pecorino cheese with whole black peppercorns
Rigatoni
$27.00
Rigatoni amatriciana: tomato, guanciale & pecorino
Lasagna
$27.00
Bolognese lasagna in béchamel sauce
Tubetti
$30.00
Tubetti with Roman artichoke extract, almond & nutmeg foam, smoked swordfish, seaweed
Spaghetti
$25.00
Bronze-dyed spaghetti, San Marzano tomatoes, basil, parmesan
Fusilli
$30.00
Fusilli with ‘nduja, sea urchin, pecorino
Paccheri
$30.00
Jumbo rigatoni in pheasant ragú, celery root béchamel, smoked bone marrow
Gnocchetti
$25.00
Red beet gnocchi with spicy gorgonzola
Risotto
$30.00
Parmesan risotto with porcine mushrooms & aged prunes
Linguine
$30.00
Linguine with saffron, red shrimp, & crispy quinoa
Ravioli
$30.00
Lobster ravioli, burnt leek sauce, dried fish roe, licorice powder
Secondi - Entrées
Branzino
$40.00
Branzino with lentils disguised as caviar & a champagne & black truffle sauce
Salmone
$38.00
Salmon filet, pecorino cream, sea urchin cream, broccoli rabe
Baccalà
$38.00
Cod pizzaiola with a roasted potato foam, & sweet and sour onions
Pollo
$36.00
Chicken mille-feuilles topped with ham & fontina cheese, roasted potatoes, white wine sauce
Manzo
$38.00
Braised beef alla diavola with a potato pureé
Maialino
$38.00
Loin cut pork, tuscan kale, ‘nduja, burrata
Dolci - Desserts
Tiramisu’
$12.00
Amaretto tiramisú with apricot sauce & espresso Italian ice
Spuma
$12.00
White chocolate foam, passion fruit, chocolate cookie powder
Cannoli
$12.00
Deconstructed ricotta cannoli with chocolate gelato
Zuppa
$12.00
Chocolate soup, marron glacé crumble
Nero totale
$12.00
Total black: vegetable charcoal panna cotta, blackberry coulis
Mozzarella di Bufala
$12.00
Buffalo mozzarella & white chocolate mousse, almond & raspberry crumble, coconut & lychee granita
Sides
Broccoli Rabe
$12.00
Tuscan Kale
$12.00
Roasted Potatoes
$12.00
Potato Puree
$12.00
Three Courses for $45 | Add wines for $35
Appetizers
Antipasti
Timballo
Eggplant parmesan timbale
Polpettine
Meatballs in tomato & basil sauce
Vellutata
Cauliflower velouté, cauliflower mousse, sea urchin sauce, umeboshi
Baccalà
Dried cod tiramisù with potatoes & smoked pancetta
Insalata Rossa
Chef’s surprise red beet salad
Insalata di Rucola
Arugula salad with pears and pecorino cheese
Primi - First Courses
Tonnarelli
Homemade tonnarelli cacio e pepe: tossed in pecorino cheese with whole black peppercorns
Tubetti
Tubetti with Roman artichoke extract, almond & nutmeg foam, smoked swordfish, seaweed
Fusilli
Fusilli with ‘nduja, sea urchin, pecorino
Risotto
Parmesan risotto with porcine mushrooms & aged prunes
Baccalà
Cod pizzaiola with a roasted potato foam, & sweet and sour onions
Pollo
Chicken mille-feuilles topped with ham & fontina cheese, roasted potatoes, white wine sauce
Dolci - Desserts
Tiramisù
Amaretto tiramisú with apricot sauce & espresso Italian ice
Zuppa
Chocolate soup, marron glacé crumble
Nero Totale
Total black: vegetable charcoal panna cotta, blackberry coulis
Served Saturday & Sunday 12:00-3:00 | Mimosa ~ Bloody Mary ~ Bellini ~ Aperol Spritz $12
Frittate ~ Omelets
Served with roasted potatoes and mixed greens
Carciofi
$15.00
Artichoke & pecorino cheese omelet
Bracioline
$15.00
Mozzarella frittata rolls in a light tomato sauce
Uova ~ Eggs
Served with roasted potatoes and mixed greens
Uova Strapazzate
$14.00
Two scrambled eggs with zucchini
Uova Benedict
$14.00
Eggs Benedict (add prosciutto, avocado, or smoked salmon for $3)
Toast di Avocado
$14.00
Avocado toast with mixed greens (add a poached egg for $3)
In più
Pizza
$20.00
Sal’s Pizza
Burrata Caprese
$20.00
Burrata, sliced tomatoes, fresh basil