Menu
Italian home cooking
made with love
We love our authentic Italian cooking, and so will you!
About us
Cacio e Pepe is an authentic Italian restaurant named for its signature Roman dish-- Cacio e Pepe-- homemade pasta theatrically tossed out of a wheel of pecorino cheese. At the helm is Chef Salvatore Corea from Calabria. Both of our locations feature seasonal menus of traditional and creative Italian dishes and desserts along with a sophisticated selection of Italian wines and signature cocktails.
BENVENUTI
Reviews
Review by - Yelp
Michael G:
Nice sit down place in east village. Good pasta and cheesecake, nice spot for a date.
Review by - Yelp
El G:
Went here for a brunch with a lot of girl friends. Really good vibes, and delicious bread! Drinks were also strong...
Review by - Yelp
Kendra W:
Easy to make reservation online. They offer Cacio e Pepe served tableside swirled in cheese wheel. Large portions and yummy...
Review by - Yelp
Amber Y:
This place is a fun experience when you get the cacio e Pepe. They make it in the cheese wheel at the table in front of you and it's delicious. The other pastas and appetizers were great too...
Review by - Yelp
Alex F:
Delicious Italian food! I would definitely recommend this restaurant to others ! Great customer service.
Location
182 2nd Ave
New York, NY
10003
Hours
Mon, Tue, Wed, Thur
5:00 PM - 11:00 PM
Fri, Sat
5:00 PM - 12:00 AM
Sun
5:00 PM - 10:00 PM
